Otwarte Mistrzostwa Polski w Grillowaniu i BBQ
There is less than a month until our event
13-14 IX 2019 we meet for the Otwarte Mistrzostwa Polski w Grillowaniu i BBQ ❗❗❗
Only until MONDAY 19 VIII 2019 we are waiting for applications of teams and people willing to participate in certified KCBS training for the Jury
All documents and applications are available for download at http://polishgrillandbbq.com/?page_id=10
The BBQ competition will take place in accordance with the rules and in cooperation with KCBS
The schedule of the event is available at the link https://www.facebook.com/…/a.260448294660…/377291499643117/…
⭐ The motto this year is “Grill Nature’s taste” ⭐
The host of the event will be the Park Rozrywki Julinek
Total prize pool of 18,000 PLN ❗
The competition is financed from the Beef Promotion Fund
Title of Polish BBQ Champion 2019
By decision of The Kansas City Barbeque Society from next year, the Polish Grill and BBQ Association will be able to put two teams on the Jack Daniel’s World Championship Invitational Barbecue Lynchburg TN USA.
The winner of this year’s Polish BBQ Championships on 13-14 September 2019 in Julinek is automatically nominated for 32nd Jack Daniel’s World Championship Invitational Barbecue Lynchburg TN USA 2020 ❗❗❗
Thanks to our sponsors
Park Rozrywki Julinek
Unilever Food Solutions
Wypożyczalnia Gastronomiczna – Gastro Magic Service
Smoker – Zdrowe grillowanie
Training for KCBS Jurors
Open Polish BBQ Championship
The Polish Grill and BBQ Association has sponsored the Open Polish BBQ Championship hereinafter referred to as OMPBBQ.
The competition is financed from the Polish Beef Promotion Fund
The OMPBBQ will be held on 13-14 September 2019. At the same time the Polish BBQ Championships – 2019 and the audience competition – will be organized (the audience performs as the Jury). The host of the event will be Hotel Julinek.
Total award PLN 18,000 – The title of Polish BBQ Champion 2019 – and a surprise from KCBS
Arrival of teams to the Hotel – stands draw
8:00 to 11:00 – Collection of products, preparation of competition spaces by teams, KCBS training for Jurors and for teams participating in the competition.
12:00 – Teams parade
14:00 – The official start of OMPBBQ
19:00 – Summary of the day – stage.
20:00 – Integration meeting for participants and invited guests
9:30 to 14:30 – OMPBBQ.
- 11: 00 Dish No. 1 National or regional dish
- 11:30 Danie No. 2 BBQ sauce
- 12:00 Danie nr 3 Chicken
- 12:30 Dish No. 4 Pork Ribs
- 13: 00 Dish No 5 Pork
- 13:30 Dish No. 6 Beef
- 14:00 Dish No. 7 Dessert
9:30 to 14:30 – OMPBBQ – BBQ competition for the public.
17:30 – Stage, award ceremony, closing of the event.
Sunday 15/09 2019
Departure of teams participating in the competition.
General information :
The BBQ competition will be organized according to the rules and in cooperation with KCBS https://www.kcbs.us/
The substantive partners are:
Stowarzyszenie Kucharzy Polskich
Stowarzyszenie Małopolskich Kucharzy i Cukierników
Our Assotiation has assumed the patronage over the "OGÓLNOPOLSKI KONKURS KULINARNY O TYTUŁ GOLD GRILL TEAM"
30th Annual Jack Daniel’s World Barbecue Championship! See you next year!
1st Congress of the Polish Grill and BBQ Association
On behalf of the Board of the Polish Grill and BBQ Association, I would like to thank all members of the Association, BBQ supporters and bussines partners for the joint moments at the First Congress of the Polish Grill and BBQ Association. The meeting was very constructive and optimistic for the future and later very tasty and family evening.
Congratulations to Mariusz Nowicki, Nomination for Polish Bbq KING®-Smoker – Polish National Association of Grills and BBQ who will take part in this year’s 30th Annual Jack Daniel’s World Invitational Barbecue Championship – 27-28 October, 2018 Lynchburg, Tennessee USA. Congratulations to the nomination of Jack Schliske on the Captain of the Fire Horns BBQ Team team of the Polish Grill and BBQ Association.
Many thanks to Mariusz Nowicki, Paweł Zieliński, Stanisław Nowogródzki, Marta Zielińska, Piotr Chmielewski and all those who contributed to the preparation of great food. I would also like to thank the Breeders for joint feasting and sponsors: the owner of the Świętoszek Tartuffe Restaurant, Hieronim Piotrowski, Bukat Company, the Inter Europol Company, the Elkopol Company for the support of the great product.
Polish Grill and BBQ Association
Recommendations from the President of WBQA Patrick O'Sullivan
The Polish Grill and BBQ Association has signed a cooperation agreement with the Euro-Toques Poland Association
On 10.08.2018, the Polish Grill and BBQ Association signed a cooperation agreement with the Euro – Toques Poland Association. Soon there will be more contracts and plans for 2019. Thank you, President Marcin Soból, for trust.
Invitation to the 1st Congress of the Polish Grill and BBQ Association
On behalf of the Board of the Polish Grill and BBQ Association, I have great pleasure to invite members of the Association, BBQ supporters and partners in our joint business on: 1st Congress of the Polish Grill and BBQ Association The congress will take place on August 24 this year. in the "4 Żywioły" hotel - Falenty, the Conference and Training Center, Hrabska 4 avenue, Falenty, telephone: +48 22 723 15 24. Program of the Congress: 14.00-15.30 - Meeting of the PSGiBBQ Board (only members of the Board) 15.45-16.45 - Congress of the Polish Grill and BBQ Association - members, sympathizers and business partners. 17.00 - ....... - BBQ integration dinner - members, sympathizers and partners with accompanying persons. Alcohol who likes and can 😊 Confirmation of the participation of Mariusz Nowicki Vice President of the Management Board until August 21 this year. by phone +48 661011221 or emile firstname.lastname@example.org or under this post on FB. It is possible to sleep Double room. - PLN 130, Room for 3 people PLN 180 (rooms are still there, but not much) Entry fee PLN 35 per person in cash payable on site to the Treasurer of the Board of PSGiBBQ Stanisław Nowogródzki. President Polish Grill and BBQ Association Grzegorz Kazubski
30th Annual Jack Daniel’s World Barbecue Championship
By decision of the Board of the Polish Grill and BBQ Association – Polish Bbq KING®- Smoker, which this year will take part in – 30th Annual Jack Daniel’s World Championship Invitational Barbecue – October 27-28, 2018 Lynchburg, Tennessee USA were appointed:
1. Mariusz Grzegorz Nowicki – Trainer – Polish Bbq KING®- Smoker
2. Grzegorz Kazubski – Team Chef – Polish Bbq KING®- Smoker
3. Paweł Zieliński – Team Member – Polish Bbq KING®- Smoker
4. Łukasz Płowski – Team Member – Polish Bbq KING®- Smoker
5. Leszek Kosarzecki – Team Member – Polish Bbq KING®- Smoker
6. Mirosław Czarnogórski – Team Member – Polish Bbq KING®- Smoker
7. Mariusz Jeznach – Supporting Team Member – Polish Bbq KING®- Smoker
8. Sławomir Kowalczyk – Supporting Team Member – Polish Bbq KING®- Smoker
9. Jarek Marianna – Supporting Team Member – Polish Bbq KING®- Smoker
Mr Trainer, a new challenge awaits.
The summary of this year and the organizational details of the trip to the USA on – the 1st Congress of members of the Polish Grill and BBQ Association at the end of August this year.
The name of the Team was created from the combination of “Polish BBQ” or the best players of the leading BBQ teams in Poland, participants of the World Championships, European Championships and winners of the Lithuanian and Baltic Countries Championships, members of the Polish BBQ and BBQ Association, World Association WBQA and Kansas City Barbeque Society – KCBS.
The Championship of Lithuania and the Baltic Countries is OUR!
Yeah !!! We have it! We’ve got ours!
The championship of Lithuania and the Baltic States is OUR!
The Polish BBQ and BBQ team won the Grand CHAMPION! BBQ Fire Horns right behind the box in 4th.
1st place – Fish category
1st place – Brisket category
1st place – Dessert category
2nd place – Chicken category
2nd place – Pulled Pork category
Cooperation agreement with the Małopolska Chefs and Confectioners Association
I am pleased to inform you that the Polish Grill and BBQ Association has signed a cooperation agreement with the Association of Małopolska Chefs and Confectioners. Soon there will be more contracts and plans for 2019. Thank you, Mr. Marcin Polus, for trust. Grzegorz Kazubski
Championships of Lithuania and the Baltic Countries
This year, two teams from the Polish Grill and BBQ Association – Polish BBQ Team and BBQ Fire Horns will represent Poland. Please keep your fingers crossed. 👍👍👍👍👍👍
"Dorszowe Żniwa 2018"
Cooperation Agreement signed with the Polish Cooks Association
A very important moment during the XV edition of the “Dorszowe Żniwa”. On July 7, 2018, a cooperation agreement was signed between the Polish Cooks Association and the Polish Grill and BBQ Association.
European Championship - Sweden 9-10.-6.2018 r.
Polish BBQ and BBQ Association at ME BBQ in Sweden. We will proudly represent Poland. Keep your fingers crossed because competition is strong from around the world! Poland will be represented by two PSGIBBQ teams – Polish BBQ King Smoker and Polish BBQ Team